7 frozen hash brown patties
Handful of leaf spinach, sliced
9 sausage patties
2 cups cheddar cheese (as much cheese as desired)
12 large eggs
3/4 cup half and half
5 medium tomatoes, ends removed, sliced
2 Tablespoons parsley flakes
1 1/2 teaspoons salt
1 teaspoon ground black pepper
Preheat oven to 350° and coat 13x9-inch pan with nonstick spray. Pan fry the hash brown patties in a skillet according to package directions. Cook sausage patties, crumble the patties and evenly spread them into the 13x9-inch pan once fried. Evenly top the hash browns with the sliced spinach. Follow with the sausage and 1½ cups cheddar cheese. In a medium bowl, whisk together the eggs, half and half, salt and pepper. Pour over the casserole mix and pat down the mixture with a flat spatula. Top evenly with the sliced tomatoes and sprinkle with remaining cheese and parsley flakes.
Bake 45 minutes. Serve hot or cold.
Send your recipes to my email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
