To kick start the new year, Kari Wilbur from Lockeford, Calif. sent in this recipe for her Corn Casserole. She said it is so darn good and so darn easy! That right there is enough for me to try it. Hope you all had a great Christmas and are ready to eat this year — I have tons of recipes to share and I hope you do also.
Corn Casserole
1 1/2 cups sour cream
1 stick butter
2 boxes of Jiffy corn bread mix
2 cans of whole kernel corn (drained)
2 cans creamed corn
2 eggs
Mix all together and put into 9 x 13 greased dish and bake at 350 degrees for 1 hour.
Send your recipes to my new email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.