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Chicken Lemon Bake

This month I wanted to share with you all a tasty recipe of mine. I walked outside to my lemon tree, picked a handful and tried to create something. The outcome was even better than I expected! This recipe is full of flavor and is a lemon lover’s dream dish! Give it a try — it’s great for those late night weekends after a long day of jackpots. Let me know what you think and keep sending in those recipes! 

This month I wanted to share with you all a tasty recipe of mine. I walked outside to my lemon tree, picked a handful and tried to create something. The outcome was even better than I expected! This recipe is full of flavor and is a lemon lover’s dream dish! Give it a try — it’s great for those late night weekends after a long day of jackpots. Let me know what you think and keep sending in those recipes! 

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4 lemons, 2 sliced, 2 juiced

3 cloves garlic

1 teaspoon salt

1 teaspoon paprika

1 teaspoon salt & pepper

2 cans cut green beans

8 small red potatoes, quartered

4 chicken breasts

6 tablespoons olive oil

Directions: Preheat oven to 400F. Coat a large baking dish with 1 tablespoon of the olive oil. Arrange one of the sliced lemons in a single layer in the bottom on the dish. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, pepper and paprika. Add the chicken, green beans and potatoes, toss to coat. Pour the mix into the baking dish, spread. Top off with the remaining sliced lemon. Roast for 50 minutes or until cooked through. Enjoy!

 Send your recipes to my email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.

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