6 oz. chopped chocolate flavored candy coating
3 oz. chopped milk chocolate bar
6 oz. chopped vanilla flavored candy coating
3 oz. chopped white chocolate baking squares
1/4 cup crushed peppermint candy canes
1/4 cup butterscotch chips
Line a large baking sheet with foil. In a small heavy saucepan melt chocolate candy coating and milk chocolate bar, stirring over low until smooth. Pour onto baking sheet and spread, set aside. In another small heavy saucepan melt vanilla candy coating and white chocolate baking squares, stirring over low heat until smooth. Slowly pour white mixture over chocolate mixture on baking sheet. With a thin spatula, swirl white mixture into chocolate mixture. Shake baking sheet gently for even thickness. Sprinkle with crushed candy canes and butterscotch chips. Chill 30 minutes or until firm. Break candy into pieces.
Send your recipes to my email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
