4 cups all-purpose flour
2 Tbsp. baking powder
1 tsp. salt
1 tsp. baking soda
1/2 cup cold butter, cubed
2 cups buttermilk
Melted butter
1. Preheat oven to 450 degrees, sift flour and mix together the first 4 ingredients in a large bowl. Cut butter into flour mixture with pastry blender until mixture resembles small peas. Stir in buttermilk with a fork until dough forms a ball.
2. Turn dough out onto a well-floured sheet of wax paper. Sprinkle dough with flour, and flatten into a disk. Cover, and chill 15 minutes.
3. Remove wax paper and turn dough out onto a wall-floured surface, sprinkle with flour. Pat dough to 1/2-inch thickness. Cut with a 3-inch cutter. Place biscuits one inch apart on an ungreased baking sheet.
4. Bake at 450 degrees for 10 to 12 minutes or until golden brown. Brush immediately with melted butter.
Send your recipes to my email: This email address is being protected from spambots. You need JavaScript enabled to view it. — or Facebook message me. I’ll cook or bake your favorite recipe and send it on to Ropers Sports News to be printed.
