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Easy Zesty Lime Shrimp & Avocado Salad

 

With the weather being so beautiful these days and the sun going down at a later time, I figure this month’s recipe would hit the spot! Quick, easy and tasty, it will give you time to stay outside late and not worry about coming in and finding something great to eat. I made this a few weeks back and it came out just how I thought it would. With a nice little kick to it but also some of that citrusy taste this Easy Zesty Lime Shrimp and Avocado Salad is full of taste. I sometimes will add some spinach to it just to change it up. Play with it, change it up, but try it and tell me what you think! 

 

With the weather being so beautiful these days and the sun going down at a later time, I figure this month’s recipe would hit the spot! Quick, easy and tasty, it will give you time to stay outside late and not worry about coming in and finding something great to eat. I made this a few weeks back and it came out just how I thought it would. With a nice little kick to it but also some of that citrusy taste this Easy Zesty Lime Shrimp and Avocado Salad is full of taste. I sometimes will add some spinach to it just to change it up. Play with it, change it up, but try it and tell me what you think! 

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1 lb. jumbo cooked shrimp, peeled and deveined, chopped

1 can Rotel tomatoes with chilis (or 1 large tomato, chopped

1 Hass avocado, diced

1 jalapeño pepper, seeds removed, finely diced

1/4 cup chopped red onion

Juice of 2 limes

1 tsp. olive oil

1 tbsp. chopped cilantro

1 clove of garlic, finely chopped

Salt and fresh pepper to taste 

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. Now In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste. You can cut the avocado however you desire, large or small. 

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